December 3, 2023


Vacation Shines Through

Sydney’s Oldest Hotel and Bar Reopens – Hotel Magazine

2 min read
Sydney's Oldest Hotel and Bar Reopens – Hotel Magazine

Right after 3 several years of extreme restoration, Sydney’s oldest heritage lodge and bar, Morris, will reopen in late January 2023.

At first opening in 1929, Morris was developed by the Italian notable architect Virgil Dante Cizzio in the renowned Inter-War Palazzo design.

The hospitality group Accor undertook the restoration job to revitalise the building’s exterior, specifically its facade, windows and ghost signage. Morris’ interior was also refreshed, together with stripping the inner developing back to a shell to make space for contemporary hotel services and lodging.

Driving the design and branding of the rebuild had been four companies – Reward Group, Fellow Hospitality, Squad Ink and Tom Mark Henry. The companies worked jointly to preserve Cizzio’s one of a kind Italian architectural type, although mixing in historic Australian elements.

Morris features 82 art deco design and style guest rooms, with five ensuite versions for company to pick from. The Bambina and Piccolo rooms occur with luxury queen dimension beds, though the Morris Queen and King rooms offer a much more lavish keep. The Grande King rooms present guests the most indulgent encounter, with its substantial art deco windows. All of Morris’ rooms attribute golden mustard tones, customized furniture, brass detailing and daring finishes, giving a heat yet loaded ambience that matches the exterior of the making and the ground-floor bar, Bar Morris.

The wine bar also follows an artwork deco style and design, showcasing darkish moody tones of green and burgundy, contrasted versus brass steel finishes and eclectic lights functions. Velvet and leather line the bar’s booth seating, though stone and organic wooden flooring make an sophisticated yet earthy atmosphere.

Visitors can love the bar’s day-to-night menu that gives specialty coffee, wine, cocktails and Italian-impressed dishes that target on applying straightforward and seasonal produce.

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